Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 2 tsp salt
- 320 g linguine pasta
- 60 g extra virgin olive oil, plus 1 tablespoon extra
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 fresh chives, cut into halves
- 1 eschalot (approx. 40 g)
- 20 - 40 g lemon juice, to taste
- 50 g pouring (whipping) cream
- 200 g smoked salmon, cut into pieces
- 1 tbsp pickled capers, drained (optional)
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2305.3 kJ / 548.8 kcal
- Protein
- 22.1 g
- Carbohydrates
- 55.5 g
- Fat
- 25.7 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.6 g
- Sodium
- 1702.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crab linguine
30 Min
Salmon en croute
50min
Smoked honey and dill salmon
1h 5min
Linguine with lemon and prosciutto
25 min
Almond crusted salmon with asparagus fettuccine
35 Min
Prawn and noodle stir-fry
25 min
Smoked trout pasta with lemon and capers
35 Min
Salmon, asparagus and potato salad
40 Min
Fish and mixed vegetable parcels
1 godz. 15 min
Garlic prawns
25 min
Risoni with salmon and spinach
25 min
Pasta with tuna
30 Min