Linguine with salmon and herbs

Linguine with salmon and herbs

4.2 244 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

water
1200 g
salt
2 tsp
linguine pasta
320 g
extra virgin olive oil plus 1 tablespoon extra
60 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh chives cut into halves
4
eschalot (approx. 40 g)
1
lemon juice to taste
20 - 40 g
pouring (whipping) cream
50 g
smoked salmon cut into pieces
200 g
pickled capers drained (optional)
1 tbsp
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1702.5 mg

Protein 22.1 g

Energy 2305.3 kJ / 548.8 kcal

Fat 25.7 g

Fibre 3.6 g

Saturated Fat 4.2 g

Carbohydrates 55.5 g

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Australia and New Zealand

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