
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 60 g olive oil
- 200 g dried pappardelle pasta
- 2 garlic cloves
- ½ fresh long red chilli, deseeded if preferred
- 10 fresh sage leaves
- 1 - 2 pinches sea salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 2 pieces lemon zest (5 x 2 cm), no white pith
- 90 g pancetta, cut into pieces
- 40 g pine nuts
- fresh ricotta cheese (not smooth), to serve
- Nutrition
- per 1 portion
- Calories
- 4052.4 kJ / 968.6 kcal
- Protein
- 21.9 g
- Carbohydrates
- 80.3 g
- Fat
- 62.8 g
- Saturated Fat
- 11.4 g
- Fibre
- 4.4 g
- Sodium
- 384.5 mg
In Collections
Alternative recipes
Linguine with salmon and herbs
25 Min
Creamy tomato and salami fettuccine
30 Min
Chicken with spinach and almond pesto tagliatelle
35min
White fish and lemon risotto
30 Min
Risoni with salmon and spinach
25 Min
Chicken and pesto risoni
35min
Almond crusted salmon with asparagus fettuccine
35min
One pot pasta with chorizo
35min
Lamb shanks with risoni and feta
3h 50 min
Linguine with lemon and prosciutto
25 Min
Sour cream and chicken enchiladas
1h 10min
Remoulade chicken with prosciutto potatoes
40 Min