Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

4.3 70 rating

Prep. 10 min

Total 35 min

2 portions

Ingredients

water
1000 g
olive oil
60 g
dried pappardelle pasta
200 g
garlic cloves
2
fresh long red chilli deseeded if preferred
½
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
lemon zest (5 x 2 cm), no white pith
2 pieces
fresh sage leaves
10
pancetta cut into pieces
90 g
pine nuts
40 g
fresh ricotta cheese (not smooth), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 384.5 mg

Protein 21.9 g

Calories 4052.4 kJ / 968.6 kcal

Fat 62.8 g

Fibre 4.4 g

Saturated Fat 11.4 g

Carbohydrates 80.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

25min

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1h

Beef stroganoff

Beef stroganoff

35min

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35min

One pot pasta with chorizo

One pot pasta with chorizo

35min

Greek lamb rolls with yoghurt dressing

Greek lamb rolls with yoghurt dressing

40min

Pork fillet with mustard

Pork fillet with mustard

35min

Spinach and chorizo filo pies

Spinach and chorizo filo pies

45min

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40min

Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

35min

Chicken and pesto risoni

Chicken and pesto risoni

35min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1h 15min