Devices & Accessories
Remoulade chicken with prosciutto potatoes
Prep. 15 min
Total 40 min
4 portions
Ingredients
Chicken and potatoes
-
garlic clove1
-
olive oil40 g
-
lemon juice (approx. 1 lemon)40 g
-
ground sweet paprika1 tsp
-
salt1 tsp
-
ground black pepper2 pinches
-
dried oregano1 tsp
-
chicken tenderloins (see Tips)500 - 600 g
-
hot water500 g
-
new baby potatoes unpeeled and cut into quarters400 - 500 g
-
pickled capers2 tbsp
-
prosciutto cut into bite-size pieces100 g
Salad with buttermilk dressing
-
fresh flat-leaf parsley leaves only2 sprigs
-
buttermilk100 g
-
pickled gherkins (approx. 40 g), cut into halves2
-
mayonnaise (see Tips)100 g
-
salt¼ tsp
-
ground black pepper2 pinches
-
baby cos lettuce trimmed and cut into wedges1 - 2
-
Parmesan cheese shaved, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
2869.8 mg
Protein
35.5 g
Calories
3752.8 kJ /
893.5 kcal
Fat
59 g
Fibre
5.8 g
Saturated Fat
10.2 g
Carbohydrates
53.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cranberry and Camembert stuffed chicken
45 min
Pork cannelloni with vegetable sauce
1 h
Pancetta, pine nut and ricotta pappardelle
35 min
Creamy chicken and sun-dried tomato pasta
30 min
Sticky sesame chicken
40 min
Chicken and warm potato salad
55 min
Greek lamb rolls with yoghurt dressing
40 min
Chicken with spinach and almond pesto tagliatelle
35 min
Paprika chicken with creamy paprika sauce
40 min
Cajun chicken schnitzel and slaw
45 min
Red pesto chicken salad (Skinnymixers)
35 min
Paprika chicken with sour cream sauce
1 h 15 min