Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

4.7 105 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Chicken and potatoes

garlic clove
1
olive oil
40 g
lemon juice (approx. 1 lemon)
40 g
ground sweet paprika
1 tsp
dried oregano
1 tsp
ground black pepper
2 pinches
salt to season
chicken tenderloins (see Tips)
500 - 600 g
hot water
500 g
new baby potatoes unpeeled and cut into quarters
400 - 500 g
prosciutto cut into bite-size pieces
100 g
pickled capers
2 tbsp

Salad with buttermilk dressing

fresh flat-leaf parsley leaves only
2 sprigs
pickled gherkins (approx. 40 g), cut into halves
2
mayonnaise (see Tips)
100 g
buttermilk
100 g
salt
¼ tsp
ground black pepper
2 pinches
baby cos lettuce trimmed and cut into wedges
1 - 2
Parmesan cheese shaved, to serve (optional)

Nutrition per 1 portion

Calories 893.5 kcal / 3752.8 kJ

Protein 35.5 g

Fat 59 g

Carbohydrates 53.6 g

Fibre 5.8 g

Saturated Fat 10.2 g

Sodium 2869.8 mg

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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