
Devices & Accessories
Remoulade chicken with prosciutto potatoes
Prep. 15 min
Total 40 min
4 portions
Ingredients
Chicken and potatoes
-
garlic clove1
-
olive oil40 g
-
lemon juice (approx. 1 lemon)40 g
-
ground sweet paprika1 tsp
-
dried oregano1 tsp
-
ground black pepper2 pinches
-
salt to season
-
chicken tenderloins (see Tips)500 - 600 g
-
hot water500 g
-
new baby potatoes unpeeled and cut into quarters400 - 500 g
-
prosciutto cut into bite-size pieces100 g
-
pickled capers2 tbsp
Salad with buttermilk dressing
-
fresh flat-leaf parsley leaves only2 sprigs
-
pickled gherkins (approx. 40 g), cut into halves2
-
mayonnaise (see Tips)100 g
-
buttermilk100 g
-
salt¼ tsp
-
ground black pepper2 pinches
-
baby cos lettuce trimmed and cut into wedges1 - 2
-
Parmesan cheese shaved, to serve (optional)
Nutrition per 1 portion
Calories
893.5 kcal /
3752.8 kJ
Protein
35.5 g
Fat
59 g
Carbohydrates
53.6 g
Fibre
5.8 g
Saturated Fat
10.2 g
Sodium
2869.8 mg
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91 Recipes
Australia and New Zealand
Australia and New Zealand
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