Greek lamb rolls with yoghurt dressing

Greek lamb rolls with yoghurt dressing

4.4 53 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

Yoghurt dressing

Greek-style natural yoghurt
200 g
sumac
¼ tsp
dried mint
½ tsp

Flatbreads

plain flour plus extra for dusting
170 g
salt
½ tsp
hot water
100 g

Greek lamb rolls

garlic clove
1
fresh flat-leaf parsley leaves only
2 sprigs
lamb mince
500 g
dried chilli flakes
¼ tsp
ground cumin
½ tsp
ground coriander
½ tsp
paprika
½ tsp
salt
½ tsp
ground black pepper
½ tsp
dried mint
1 tsp
water for brushing
olive oil for brushing
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 671.7 mg

Protein 33.7 g

Calories 1806.2 kJ / 430 kcal

Fat 14.4 g

Fibre 3.3 g

Saturated Fat 4.9 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Slow-cooked pulled pork with steamed buns

3hod.

Pork cannelloni with vegetable sauce

1hod.

Sticky sesame chicken

40min.

Chicken picadillo cups

40min.

Caprese hasselback chicken

40min.

Spinach and cheese-filled meatloaf

1hod. 15min.

Meatballs in red pepper sauce

30min.

Beef ragu

1hod. 25min.

Pork meatballs with couscous

50min.

Sour cream and chicken enchiladas

1hod. 10min.

Chicken and pesto risoni

35min.

Creamy tomato and salami fettuccine

30min.