Greek lamb rolls with yoghurt dressing

Greek lamb rolls with yoghurt dressing

4.4 51 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Yoghurt dressing

Greek-style natural yoghurt
200 g
sumac
¼ tsp
dried mint
½ tsp

Flatbreads

plain flour plus extra for dusting
170 g
salt
½ tsp
hot water
100 g

Greek lamb rolls

garlic clove
1
fresh flat-leaf parsley leaves only
2 sprigs
lamb mince
500 g
dried chilli flakes
¼ tsp
ground cumin
½ tsp
ground coriander
½ tsp
paprika
½ tsp
salt
½ tsp
ground black pepper
½ tsp
dried mint
1 tsp
water for brushing
olive oil for brushing
lemon cut into wedges, to serve
1

Nutrition per 1 portion

Calories 430 kcal / 1806.2 kJ

Protein 33.7 g

Fat 14.4 g

Carbohydrates 38.5 g

Fibre 3.3 g

Saturated Fat 4.9 g

Sodium 671.7 mg

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Australia and New Zealand

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