Greek lamb rolls with yoghurt dressing
TM6 TM5

Greek lamb rolls with yoghurt dressing

4.3 (49 ratings)

Ingredients

Yoghurt dressing

  • 200 g Greek-style natural yoghurt
  • ¼ tsp sumac
  • ½ tsp dried mint

Flatbreads

  • 170 g plain flour, plus extra for dusting
  • ½ tsp salt
  • 100 g hot water

Greek lamb rolls

  • 1 garlic clove
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 500 g lamb mince
  • ¼ tsp dried chilli flakes
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 tsp dried mint
  • water, for brushing
  • olive oil, for brushing
  • 1 lemon, cut into wedges, to serve

Nutrition
per 1 portion
Calories
1806.2 kJ / 430 kcal
Protein
33.7 g
Carbohydrates
38.5 g
Fat
14.4 g
Saturated Fat
4.9 g
Fibre
3.3 g
Sodium
671.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes