
Devices & Accessories
Greek lamb rolls with yoghurt dressing
Prep. 20 min
Total 40 min
4 portions
Ingredients
Yoghurt dressing
-
Greek-style natural yoghurt200 g
-
sumac¼ tsp
-
dried mint½ tsp
Flatbreads
-
plain flour plus extra for dusting170 g
-
salt½ tsp
-
hot water100 g
Greek lamb rolls
-
garlic clove1
-
fresh flat-leaf parsley leaves only2 sprigs
-
lamb mince500 g
-
dried chilli flakes¼ tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
dried mint1 tsp
-
water for brushing
-
olive oil for brushing
-
lemon cut into wedges, to serve1
Nutrition per 1 portion
Calories
430 kcal /
1806.2 kJ
Protein
33.7 g
Fat
14.4 g
Carbohydrates
38.5 g
Fibre
3.3 g
Saturated Fat
4.9 g
Sodium
671.7 mg
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Australia and New Zealand
Australia and New Zealand
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