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Greek lamb rolls with yoghurt dressing

Greek lamb rolls with yoghurt dressing
4.3 56 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

Yoghurt dressing
  • Greek-style natural yoghurt
    200 g
  • sumac
    ¼ tsp
  • dried mint
    ½ tsp
Flatbreads
  • plain flour plus extra for dusting
    170 g
  • salt
    ½ tsp
  • hot water
    100 g
Greek lamb rolls
  • garlic clove
    1
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • lamb mince
    500 g
  • dried chilli flakes
    ¼ tsp
  • ground cumin
    ½ tsp
  • ground coriander
    ½ tsp
  • paprika
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried mint
    1 tsp
  • water for brushing
  • olive oil for brushing
  • lemon cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 671.7 mg
Protein 33.7 g
Energy 1806.2 kJ / 430 kcal
Fat 14.4 g
Fibre 3.3 g
Saturated Fat 4.9 g
Carbohydrates 38.5 g

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