Asian-style pork noodles
TM6 TM5 TM31

Asian-style pork noodles

4.5 (408 ratings)

Ingredients

Pork

  • 50 g vermicelli noodles
  • water, for soaking
  • 3 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • 1 fresh chilli, deseeded if preferred
  • 6 sprigs fresh coriander stalks only, leaves reserved for garnishing
  • 2 spring onions/shallots, white part only, cut into halves (reserve green part for garnishing)
  • 500 g pork mince
  • 40 g plain flour
  • 225 g canned water chestnuts, drained
  • 2 tbsp soy sauce
  • ¼ tsp salt
  • ¼ tsp ground white pepper
  • 2 tbsp oil

Noodles

  • 1500 g hot water
  • 200 g dried Chinese egg noodles
  • 4 spring onions/shallots, white part only, cut into halves, green part reserved for garnishing
  • 6 garlic cloves
  • 150 g carrots, cut into pieces
  • 1 - 2 fresh chillies, deseeded if preferred
  • 60 g unsalted butter
  • 200 g cabbage, shredded
  • 1 tbsp kecap manis
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • ¼ tsp ground white pepper
  • 40 g water
  • 15 - 20 snow peas, cut into thin slices
  • 1 - 2 tbsp fried shallots, for garnishing

Nutrition
per 1 portion
Calories
2306.9 kJ / 549.3 kcal
Protein
25.2 g
Carbohydrates
51.9 g
Fat
24.6 g
Saturated Fat
9.9 g
Fibre
10.9 g
Sodium
1240.3 mg

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