Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken in peanut sauce with chilli-cucumber salad
Prep. 15 min
Total 35 min
6 portions
Ingredients
Chicken and peanut sauce
-
skinless chicken thigh fillet cut into halves1000 g
-
roasted unsalted peanuts250 g
-
garlic cloves2
-
coconut milk400 g
-
ketjap manis30 g
-
dried chilli flakes1 tsp
-
lime zested (no white pith) and juiced1
-
salt1 ½ tsp
-
jasmine rice300 g
-
water1000 g
Chilli-cucumber salad
-
continental cucumber deseeded and cut into thin slices½
-
spring onions/shallots trimmed and cut into thin slices3
-
fresh coriander (approx. 30 g), leaves only1 bunch
-
fresh long green chillies trimmed and cut into halves1 - 2
-
fresh long red chilli trimmed and cut into halves1
-
honey30 g
-
soy sauce40 g
-
sesame oil½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1460.4 mg
Protein
46.4 g
Calories
3148.5 kJ /
749.6 kcal
Fat
39.3 g
Fibre
6.7 g
Saturated Fat
14.4 g
Carbohydrates
50.3 g
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Australia and New Zealand
Australia and New Zealand
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