Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 8 sprigs fresh mint, leaves only
- 300 g lamb, diced
- 2 tsp dried oregano
- 80 g feta cheese, cut into cubes (1 cm)
- 1 - 2 pinches sea salt, to taste
- ½ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2220.1 kJ / 530.6 kcal
- Protein
- 32.5 g
- Carbohydrates
- 7.6 g
- Fat
- 41.2 g
- Saturated Fat
- 20.1 g
- Fibre
- 3.8 g
- Sodium
- 530.9 mg
In Collections
Alternative recipes
Chilli beef with lemon feta
30 Min
Chilli beef with lemon feta
30 Min
Beef stroganoff
35 Min
Meatballs with tomato sauce
40 Min
Chicken skewers with cumin rice and warm vegetable salad
2 Std.
Cranberry and Camembert stuffed chicken
45 Min
Greek lamb rolls with yoghurt dressing
40 Min
Lamb cutlets with pumpkin and pistachio salad
40 Min
Paprika chicken with sour cream sauce
1 godz. 15 min
Mongolian lamb hot pot
3h 25 min
Beef ragu
1 Std. 25 Min
Sour cream and chicken enchiladas
1 Std. 10 Min