Lamb and feta meatballs

Lamb and feta meatballs

4.3 100 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

garlic cloves
2
fresh mint leaves only
8 sprigs
lamb diced
300 g
dried oregano
2 tsp
feta cheese cut into cubes (1 cm)
80 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 530.9 mg

Protein 32.5 g

Energy 2220.1 kJ / 530.6 kcal

Fat 41.2 g

Fibre 3.8 g

Saturated Fat 20.1 g

Carbohydrates 7.6 g

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Also featured in

Cooking for Me and You 70 recipes
Australia and New Zealand

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