Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh thyme, leaves only
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 1 cm piece fresh ginger, peeled (optional)
- 100 g brown onion
- 40 g olive oil
- 100 g carrot, cut into pieces
- 120 g red capsicum, deseeded and cut into pieces
- 500 g chicken thigh fillets, cut into cubes (3 cm)
- 400 g canned apricot nectar
- 300 g water
- 1 ½ tbsp Chicken stock paste (see Tip)
- 300 g Arborio rice
- 80 g frozen green peas, to taste
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1649.2 kJ / 392.7 kcal
- Protein
- 19.7 g
- Carbohydrates
- 44.3 g
- Fat
- 14.4 g
- Saturated Fat
- 3.4 g
- Fibre
- 3.5 g
- Sodium
- 847.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken and pesto risoni
35 min
Shepherd's pie
55 Min
Beef stroganoff
35 min
Creamy tomato and salami fettuccine
30min
Pumpkin risotto with bacon
40 min
Beef ragu
1h 25 min
Curried beef and noodles (Aussie chow mein)
25min
Tuna mornay
45 min
Creamy honey mustard chicken
1 Std.
Chicken and cashews
55 Min
Chicken, leek and corn pie
1 Std. 15 Min
Chicken pesto pasta
30min