Chicken cacciatore

Chicken cacciatore

4.3 374 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

brown onion (approx. 180 g), cut into halves
1
garlic clove
1
fresh basil leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
olive oil
40 g
chicken thigh fillets (depending on size)
6 - 8
canned crushed tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
dark brown sugar (optional)
1 tsp
salt to taste
2 pinches
ground black pepper to taste
2 pinches
red capsicum (approx. 220 g), deseeded, cut into slices
1
fresh mushrooms cut into slices
100 g
pitted black olives (Kalamata or Spanish)
80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1266.3 mg

Protein 23 g

Calories 2260.3 kJ / 538.2 kcal

Fat 32.7 g

Fibre 4.7 g

Saturated Fat 8 g

Carbohydrates 35 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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