Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 130 g), cut into halves
- 2 celery stalks (approx. 100 g), cut into quarters
- 1 raw beetroot (approx. 100 g), peeled and cut into quarters
- 3 garlic cloves
- 5 anchovy fillets, drained
- 40 g olive oil
- 850 - 900 g gravy beef, cut into pieces (4-5 cm)
- 100 g red wine
- 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 2 sprigs fresh thyme, leaves only
- 1 tsp dried oregano
- 1 tsp fennel seeds
- 2 dried bay leaves
- 50 g tomato paste
- 400 g canned chopped tomatoes
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tsp sea salt, plus extra to taste
- 2 - 3 tsp ground black pepper, plus extra to taste
- 1 - 2 carrots (approx. 120 g), cut into quarters lengthways and cut into thin slices (5 mm)
- 375 g dried pappardelle pasta, cooked, to serve
- 2 sprigs fresh flat-leaf parsley, leaves only, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 2947.3 kJ / 701.7 kcal
- Protein
- 26.2 g
- Carbohydrates
- 90.9 g
- Fat
- 22.7 g
- Saturated Fat
- 8.8 g
- Fibre
- 12.8 g
- Sodium
- 8991 mg
In Collections
Alternative recipes
Thai chilli chicken and basil
30min
Chorizo and chicken pasta
50min
Chicken and cashews
55min
Chicken cacciatore
50min
Aromatic chicken pilaf
1小时 20 分钟
Butter chicken
55min
Moroccan chicken and couscous salad with sweet potato soup
45 Min
Beef stroganoff
35min
Lamb spezzatino
1 Std. 45 Min
Beef and potato massaman curry
2 Std. 10 Min
Everyone's favourite chicken curry
40min
Beef ragu
1 Std. 25 Min