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Bubble and squeak soup

Bubble and squeak soup
3.7 56 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • speck cut into cubes (1 cm - see Tips)
    150 g
  • brown onion cut into quarters
    150 g
  • leek trimmed, white part only cut into pieces (3 cm)
    1
  • salted butter
    40 g
  • potatoes unpeeled and cut into pieces (approx.1 cm)
    250 g
  • dried parsley
    1 tsp
  • water
    1000 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • ground nutmeg
    2 pinches
  • ground black pepper to taste
    ¼ - ½ tsp
  • Savoy cabbage finely shredded (see Tips)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 456.3 mg
Protein 11.1 g
Energy 898.8 kJ / 214 kcal
Fat 12.1 g
Fibre 4.4 g
Saturated Fat 9.6 g
Carbohydrates 13.3 g

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Australia and New Zealand

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