Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g speck, cut into cubes (1 cm - see Tips)
- 150 g brown onion, cut into quarters
- 1 leek, trimmed, white part only cut into pieces (3 cm)
- 40 g salted butter
- 250 g potatoes, unpeeled and cut into pieces (approx.1 cm)
- 1 tsp dried parsley
- 1000 g water
- 1 tbsp Chicken stock paste (see Tips)
- 2 pinches ground nutmeg
- ¼ - ½ tsp ground black pepper, to taste
- 200 g Savoy cabbage, finely shredded (see Tips)
- Nutrition
- per 1 portion
- Calories
- 898.8 kJ / 214 kcal
- Protein
- 11.1 g
- Carbohydrates
- 13.3 g
- Fat
- 12.1 g
- Saturated Fat
- 9.6 g
- Fibre
- 4.4 g
- Sodium
- 456.3 mg
In Collections
Alternative recipes
Pull-apart sunshine bread
40 分钟
Butternut and bacon macaroni cheese
1小时 30 分钟
Curried sausages and lentils
1h
Shepherd's pie
55min
Mashed potatoes
40 分钟
Chicken corn chowder with broccoli terrines
1óra 25p
Easy mac and cheese
40 分钟
Meatloaf with onion gravy
1小时 30 分钟
Macaroni cheese with a crunchy topping
1h 10 min
Sausage and butter bean winter stew
25 分钟
Creamed rice pudding with apple and pear compote
30 Min
Pea and ham soup
2h 20 min