Devices & Accessories
Pad see ew
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
flat rice stick noodles (wide)180 g
-
boiling water for soaking
-
peanut oil2 tbsp
-
garlic cloves4
-
brown onion cut into quarters170 g
-
kecap manis50 g
-
hoi sin sauce60 - 80 g
-
soy sauce2 tbsp
-
lime juice3 tsp
-
carrot cut into thin slices diagonally (3 mm)100 g
-
Chinese broccoli (gai lan), stalks trimmed and cut into thirds; leaves shredded and reserved12 stalks
-
oil spray for greasing
-
eggs3
-
full cream milk2 tbsp
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1528.7 mg
Protein
11 g
Calories
1173.1 kJ /
279.3 kcal
Fat
17.5 g
Fibre
5.9 g
Saturated Fat
3.5 g
Carbohydrates
17.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Thailand
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken and cashews
55 min
Butter chicken
55 min
Rendang curry
30 min
Chilli chicken with corn and avocado cream
35 min
Crispy rice paper rolls
40 min
Chicken and capsicum souvlaki with rice
1 h 5 min
Chicken pad thai
55 min
One pot pasta with chorizo
35 min
Mexican stack
45 min
Chicken picadillo cups
40 min
Vegetable potato salad with chicken
1 h 15 min
Creamy tomato and salami fettuccine
30 min