Mushroom risotto
TM6 TM5

Mushroom risotto

4.5 (532 ratings)

Ingredients

  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 1 eschalot or brown onion (30 g)
  • 40 g butter
  • 40 g extra virgin olive oil
  • 320 g risotto rice (e.g. Arborio)
  • 60 g dry white wine
  • 1 - 2 tbsp Vegetable stock paste (see Tips)
  • 250 g fresh mushrooms, cut into slices
  • 720 g water

Nutrition
per 1 portion
Calories
2209.5 kJ / 526 kcal
Protein
12 g
Carbohydrates
66.8 g
Fat
22.5 g
Saturated Fat
9.6 g
Fibre
1.9 g
Sodium
380.2 mg

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