Vegetable stock paste
TM6 TM5 TM31

Vegetable stock paste

4.9 (1.5K ratings)

Ingredients

  • 200 g celery stalks, trimmed, cut into pieces
  • 2 carrots, cut into pieces
  • 1 brown onion, cut into halves
  • 1 fresh tomato, cut into halves
  • 1 zucchini, cut into pieces
  • 2 garlic cloves
  • 1 dried bay leaf (optional)
  • 1 - 2 sprigs fresh basil, leaves only
  • 1 - 2 sprigs fresh sage, leaves only
  • 1 - 2 sprigs fresh rosemary, leaves only
  • 8 sprigs fresh flat-leaf parsley, leaves only
  • 150 g rock salt
  • 1 tbsp olive oil

Nutrition
per 20 g
Calories
37.8 kJ / 9 kcal
Protein
0.2 g
Carbohydrates
1.3 g
Fat
0.4 g
Saturated Fat
0.1 g
Fibre
0.4 g
Sodium
1460.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes