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Beef stroganoff

Beef stroganoff
4.5 1.4K ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    4 sprigs
  • brown onion (approx. 180 g), cut into halves
    1
  • butter
    30 g
  • ground paprika
    1 tbsp
  • ground cayenne pepper to taste
    1 pinch
  • beef fillet cut into strips (6 x 2 cm)
    700 g
  • salt to taste
    1 pinch
  • button mushrooms cut into quarters
    200 g
  • tomato paste
    50 g
  • white wine
    100 g
  • Meat stock paste (see Tips)
    1 tbsp
  • cornflour
    1 tbsp
  • Dijon mustard
    1 tsp
  • sour cream
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 493.3 mg
Protein 42.3 g
Calories 1875.8 kJ / 446.6 kcal
Fat 26.9 g
Fibre 3.6 g
Saturated Fat 14.6 g
Carbohydrates 7.2 g

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Also featured in

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International
The Basic Cookbook 183 Recipes
Australia and New Zealand

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