
Devices & Accessories
Pumpkin risotto with bacon
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
water1220 g
-
pumpkin peeled and cut into pieces (2 cm)300 g
-
extra virgin olive oil1 tbsp
-
sea salt to taste½ - 1 tsp
-
ground black pepper to taste2 pinches
-
eschalot30 g
-
rindless bacon rashers cut into thin slices100 g
-
butter40 g
-
Arborio rice320 g
-
dry white wine60 g
-
Vegetable stock paste (see Tips)1 tbsp
-
sea salt to taste
-
frozen green peas60 g
-
fresh flat-leaf parsley leaves only, for garnishing
-
Parmesan cheese shaved for garnishing
Nutrition per 1 portion
Calories
505.5 kcal /
2123.2 kJ
Protein
15.8 g
Fat
17.5 g
Carbohydrates
66.6 g
Fibre
3.3 g
Saturated Fat
6.7 g
Sodium
1329.1 mg
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