Mushroom risotto (TM6)
TM6

Mushroom risotto (TM6)

4.4 (450 ratings)

Ingredients

  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 30 g eschalot or brown onion
  • 40 g cold butter
  • 40 g extra virgin olive oil
  • 320 g risotto rice (e.g. Arborio)
  • 60 g dry white wine
  • 1 - 2 tbsp Vegetable stock paste (see Tips)
  • 250 g fresh mushrooms, cut into slices
  • 720 g water

Nutrition
per 1 portion
Calories
2149.2 kJ / 511.7 kcal
Protein
10.4 g
Carbohydrates
63.9 g
Fat
21.8 g
Saturated Fat
8.9 g
Fibre
2.7 g
Sodium
457 mg

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