Mushroom risotto (TM6)

Mushroom risotto (TM6)

4.4 1.2K ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
eschalot or brown onion
30 g
cold butter
40 g
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 - 2 tbsp
fresh mushrooms cut into slices
250 g
water
720 g

Nutrition per 1 portion

Calories 511.7 kcal / 2149.2 kJ

Protein 10.4 g

Fat 21.8 g

Carbohydrates 63.9 g

Fibre 2.7 g

Saturated Fat 8.9 g

Sodium 457 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 116 Recipes
Australia and New Zealand

TM6 cooking demo 11 Recipes
Australia and New Zealand

You might also like...

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40 min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30 min

Beef cheek Bourguignon

Beef cheek Bourguignon

5 h 25 min

Risotto verde (TM6)

Risotto verde (TM6)

30 min

Blended mixed vegetable soup

Blended mixed vegetable soup

45 min

Quick grated pickle (Thermomix® Cutter, TM6)

Quick grated pickle (Thermomix® Cutter, TM6)

5 min

Potato bake (Thermomix® Cutter, TM6)

Potato bake (Thermomix® Cutter, TM6)

1 h 10 min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25 min

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

20 min

Fruity dream (TM6)

Fruity dream (TM6)

10 min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min

Hollandaise sauce (TM6)

Hollandaise sauce (TM6)

15 min