Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 30 g eschalot or brown onion
- 40 g cold butter
- 40 g extra virgin olive oil
- 320 g risotto rice (e.g. Arborio)
- 60 g dry white wine
- 1 - 2 tbsp Vegetable stock paste (see Tips)
- 250 g fresh mushrooms, cut into slices
- 720 g water
- Nutrition
- per 1 portion
- Calories
- 2149.2 kJ / 511.7 kcal
- Protein
- 10.4 g
- Carbohydrates
- 63.9 g
- Fat
- 21.8 g
- Saturated Fat
- 8.9 g
- Fibre
- 2.7 g
- Sodium
- 457 mg