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Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)
4.8 241 ratings
Prep. 5 min
Total 15 min
600 g
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Ingredients

  • cheddar cheese to taste, cut into pieces
    50 - 70 g
  • butter
    40 g
  • milk
    500 g
  • plain flour
    40 g
  • salt
    ¼ - ½ tsp
  • ground black pepper
    1 - 2 pinch
  • nutmeg
    1 - 2 pinch

Difficulty

easy

Nutrition per 600 g

Sodium 1517.2 mg
Protein 35.9 g
Calories 4161.7 kJ / 994.7 kcal
Fat 70.2 g
Fibre 1.2 g
Saturated Fat 42.8 g
Carbohydrates 57.1 g

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Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

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