Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g potatoes, cut into pieces (3 cm)
- 1 fresh tomato, cut into halves
- 80 g brown onion, cut into halves
- 1 garlic clove
- 400 g mixed vegetables (e.g. carrots, turnip, leek), cut into pieces
- 2 sprigs fresh parsley, leaves only
- 1 tbsp Vegetable stock paste (see Tips)
- ½ tsp ground black pepper, to taste
- 600 g water
- 20 g butter or olive oil
- Nutrition
- per 1 portion
- Calories
- 385.5 kJ / 91.8 kcal
- Protein
- 2.4 g
- Carbohydrates
- 10.8 g
- Fat
- 3.5 g
- Saturated Fat
- 0.6 g
- Fibre
- 3.7 g
- Sodium
- 184.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy capsicum and zucchini soup
40 Min
Minestrone
40 Min
Pea and ham soup
2h 20min
Cream of tomato soup
25min
Blended mixed vegetable soup
45 Min
Chunky mixed vegetable soup
50 Min
Carrot and coriander soup
30 Min
Stewed rhubarb with apple and strawberries
30 Min
Hearty seven vegetable soup
30 Min
Cauliflower soup with bacon dust
35 Min
Spiced lentil vegetable soup
1 Std. 30 Min
Tomato and red lentil soup
30 Min