Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 sprigs fresh parsley, leaves only
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 20 g olive oil
- 3 tsp sweet paprika
- 40 g tomato paste
- 100 g white wine
- 50 g water
- 2 tsp Chicken stock paste (see Tips)
- ½ tsp ground black pepper
- 100 g sour cream, plus extra for serving
- 1000 g skinless, boneless chicken thighs, trimmed (optional) and cut into halves
- Nutrition
- per 1 portion
- Calories
- 2324.8 kJ / 553.5 kcal
- Protein
- 46.2 g
- Carbohydrates
- 4.6 g
- Fat
- 39 g
- Saturated Fat
- 15.2 g
- Fibre
- 2.2 g
- Sodium
- 427.8 mg
Alternative recipes
Sticky sesame chicken
40 Min
Sour cream and chicken enchiladas
1u. 10min
Beef ragu
1h 25min
Paprika chicken with creamy paprika sauce
40 Min
Chilli beef with lemon feta
30 Min
Chorizo and chicken pasta
50 Min
Chilli beef with lemon feta
30 Min
Creamy chicken and sun-dried tomato pasta
30 Min
Beef stroganoff
35 Min
Chicken and pesto risoni
35 Min
"Hug in a mug" chicken soup
30 Min
Spiced lamb pie
40 Min