Tandoori paste

Tandoori paste

5.0 697 ratings

Prep. 5 min

Total 5 min

620 g

Ingredients

coriander seeds
1 tbsp
cumin seeds
1 ½ tbsp
black cardamom pods
6
whole cloves
10
Kashmiri chilli powder
2 tbsp
ground turmeric
1 tbsp
ground cinnamon
2 tbsp
salt
1 tbsp
brown sugar
60 g
tomato paste
120 g
garlic paste (see Tips)
120 g
ginger paste (see Tips)
80 g
olive oil plus extra for preserving
200 g

Nutrition per 620 g

Calories 2885 kcal / 12118 kJ

Protein 19.28 g

Fat 249.97 g

Carbohydrates 129.44 g

Fibre 52.08 g

Saturated Fat 38.5 g

Sodium 5053.5 mg

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