Tandoori paste
TM31 TM5 TM6

Tandoori paste

5.0 (88 ratings)

Ingredients

  • 1 tbsp coriander seeds
  • 1 ½ tbsp cumin seeds
  • 6 cardamom pods (black)
  • 10 whole cloves
  • 2 tbsp Kashmiri chilli powder
  • 1 tbsp ground turmeric
  • 2 tbsp ground cinnamon
  • 1 tbsp salt
  • 60 g brown sugar
  • 120 g tomato paste
  • 120 g garlic paste (see Tips)
  • 80 g ginger paste (see Tips)
  • 200 g olive oil, plus extra for preserving

Nutrition
per 1 Complete recipe
Calories
12118 kJ / 2885 kcal
Protein
19.28 g
Carbohydrates
129.44 g
Fat
249.97 g
Saturated Fat
38.5 g
Fibre
52.08 g
Sodium
5053.5 mg

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