
Devices & Accessories
Thai red curry paste
Prep. 10 min
Total 15 min
8 portions
Ingredients
-
coriander seeds2 tbsp
-
fresh long red chillies deseeded if preferred, cut into pieces8
-
piece fresh ginger peeled4 cm
-
ground paprika2 tbsp
-
garlic cloves8
-
limes zest and juice only, no white pith4
-
fresh lemongrass white part only, cut into pieces4 stalks
-
peanut oil or 100 g grapeseed oil100 g
Nutrition per 1 portion
Calories
149.2 kcal /
626.6 kJ
Protein
1.4 g
Fat
13.5 g
Carbohydrates
2.6 g
Fibre
5.7 g
Saturated Fat
2.3 g
Sodium
23 mg
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