Thai green curry paste
TM6 TM5 TM31

Thai green curry paste

4.8 (74 ratings)

Ingredients

  • 6 fresh long green chillies, trimmed, deseeded if preferred and cut into halves
  • 4 spring onions/shallots, trimmed and cut into pieces
  • 3 sprigs fresh coriander, leaves only
  • 2 stalks fresh lemongrass, white part only, cut into pieces (3 cm)
  • 3 fresh Kaffir lime leaves
  • ½ - 1 tsp shrimp paste, to taste (see Tips)
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 2 garlic cloves
  • 2 - 4 tsp fish sauce, to taste
  • 20 g peanut oil, plus extra if needed

Nutrition
per 250 g
Calories
1700.8 kJ / 406.5 kcal
Protein
10.7 g
Carbohydrates
49.6 g
Fat
23.3 g
Saturated Fat
3.6 g
Fibre
9.2 g
Sodium
1472.1 mg

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