Thai green curry paste

Thai green curry paste

4.7 81 ratings

Prep. 10 min

Total 10 min

250 g

Ingredients

fresh long green chillies trimmed, deseeded if preferred and cut into halves
6
spring onions/shallots trimmed and cut into pieces
4
fresh coriander leaves only
3 sprigs
fresh lemongrass white part only, cut into pieces (3 cm)
2 stalks
makrut lime leaves
3
shrimp paste to taste (see Tips)
½ - 1 tsp
ground cumin
1 tsp
ground coriander
2 tsp
garlic cloves
2
fish sauce to taste
2 - 4 tsp
peanut oil plus extra if needed
20 g

Difficulty

easy

Nutrition per 250 g

Sodium 1472.1 mg

Protein 10.7 g

Calories 1700.8 kJ / 406.5 kcal

Fat 23.3 g

Fibre 9.2 g

Saturated Fat 3.6 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 11 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Sri Lankan red beef curry

Sri Lankan red beef curry

1hod. 40min.

Prawn and chicken laksa

Prawn and chicken laksa

40min.

Thai red curry paste

Thai red curry paste

15min.

Red Thai Curry Paste

Red Thai Curry Paste

25min.

Thai red curry paste

Thai red curry paste

10min.

Madras curry powder

Madras curry powder

15min.

Chicken 65 and green chutney

Chicken 65 and green chutney

1hod. 5min.

Thai Green Curry Chicken

Thai Green Curry Chicken

30min.

Thai green chicken curry

Thai green chicken curry

30min.

Thai Green Curry Paste

Thai Green Curry Paste

15min.

Coconut fish curry

Coconut fish curry

1hod. 10min.

Thai red chicken curry

Thai red chicken curry

30min.