Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 dried red chillies, deseeded if preferred
- water, to cover
- 5 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
- 4 cm piece fresh ginger, peeled
- 10 garlic cloves
- 3 fresh Kaffir lime leaves
- 5 sprigs fresh coriander (roots, stalks and leaves)
- 2 eschalots
- 3 stalks lemongrass, white part only, cut into pieces (3 cm)
- 1 tsp ground black pepper
- 2 tsp salt
- 2 tsp ground coriander
- 20 g peanut oil
- 70 g fish sauce
- Nutrition
- per 400 g
- Calories
- 2709.5 kJ / 647.6 kcal
- Protein
- 20.7 g
- Carbohydrates
- 101.4 g
- Fat
- 25.4 g
- Saturated Fat
- 3.7 g
- Fibre
- 17.5 g
- Sodium
- 10221.3 mg
Alternative recipes
Thai red chicken curry
30 min
Thai green chicken curry
30 min
Thai red curry paste
15 min
Thai Massaman Curry Paste
25min
Beef rendang
6j 20 mnt
Thai Green Curry Paste
15 min
Red Thai Curry Paste
25min
Larb (spicy minced chicken salad)
40 min
Garam masala powder
5 min
Thai green curry paste
10 min
Cucumber and mint raita
30 min
Curry laksa
45 min