Thai red curry paste

Thai red curry paste

4.7 36 ratings

Prep. 10 min

Total 10 min

400 g

Ingredients

water to cover
dried red chillies deseeded if preferred
5
fresh long red chillies trimmed, deseeded if preferred and cut into halves
5
piece fresh ginger peeled
4 cm
garlic cloves
10
makrut lime leaves
3
lemongrass white part only, cut into pieces (3 cm)
3 stalks
fresh coriander (roots, stalks and leaves)
5 sprigs
eschalots
2
fish sauce
70 g
salt
2 tsp
ground black pepper
1 tsp
ground coriander
2 tsp
peanut oil
20 g

Difficulty

easy

Nutrition per 400 g

Sodium 10221.3 mg

Protein 20.7 g

Energy 2709.5 kJ / 647.6 kcal

Fat 25.4 g

Fibre 17.5 g

Saturated Fat 3.7 g

Carbohydrates 101.4 g

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