
Devices & Accessories
Ginger paste
Prep. 10 min
Total 15 min
1 Total recipe
Ingredients
-
fresh ginger peeled and cut into pieces (2 cm)200 g
-
salt1 tsp
-
olive oil plus extra for preserving (approx. 30 g)50 g
Nutrition per 1 Total recipe
Calories
503 kcal /
2114 kJ
Protein
1.6 g
Fat
50.8 g
Carbohydrates
9.6 g
Fibre
5.6 g
Saturated Fat
7.8 g
Sodium
2244 mg
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