Honey ice cream

Honey ice cream

4.8 221 ratings

Prep. 5 min

Total 17 h 45 min

8 portions

Ingredients

white sugar
75 g
egg yolks
2
honey
65 g
pouring (whipping) cream
500 g
natural vanilla extract
1 tsp
salt
1 pinch

Nutrition per 1 portion

Calories 285.3 kcal / 1198.1 kJ

Protein 2 g

Fat 23.8 g

Carbohydrates 17.6 g

Fibre 0 g

Saturated Fat 14.9 g

Sodium 39.7 mg

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Beat the heat 23 Recipes
Australia and New Zealand

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