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Ingredients
- 60 g sugar to taste
- 500 g frozen fruit cut into pieces (3-4 cm) as needed and frozen in a single layer (see Tips)
- 160 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 154.4 kcal / 648.6 kJ
- Protein
- 1.1 g
- Fat
- 9.7 g
- Carbohydrates
- 15.3 g
- Fibre
- 2.2 g
- Saturated Fat
- 6.2 g
- Sodium
- 9.2 mg
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