Devices & Accessories
Pretzels
Prep. 35 min
Total 1 h 35 min
10 portions
Ingredients
-
olive oil for greasing
-
full cream milk400 g
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting600 g
-
salt2 tsp
-
water800 g
-
bicarbonate of soda3 tbsp
-
coarse salt for sprinkling
-
sesame seeds (optional) for sprinkling
Difficulty
easy
Nutrition per 1 portion
Sodium
3179 mg
Protein
8.3 g
Calories
1092.6 kJ /
260.1 kcal
Fat
4 g
Fibre
2.6 g
Saturated Fat
1.3 g
Carbohydrates
46.3 g
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