Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

4.1 137 rating

Prep. 5 min

Total 35 min

2 portions

Ingredients

salted butter cut into pieces
30 g
thickened cream
30 g
milk
30 g
eggs (see Tips)
6
salt plus extra to season
2 pinches
water plus extra to submerge bags
1850 g
lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
ground black pepper to season
fresh chives chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Skinnymixers classics 12 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)

25 min

All in one bowl bolognese

All in one bowl bolognese

40 min

Creamy potato mash

Creamy potato mash

30 min

Poached eggs with blade cover

Poached eggs with blade cover

30 min

Pickled fruit

Pickled fruit

744 h 45 min

Boiled eggs

Boiled eggs

20 min

Mexican scrambled eggs

Mexican scrambled eggs

20 min

Nasi Goreng Kampung

Nasi Goreng Kampung

40 min

Boiled Eggs

Boiled Eggs

20 min

Mashed potatoes for two (peeler)

Mashed potatoes for two (peeler)

30 min

No fail mash potato

No fail mash potato

20 min