
Devices & Accessories
Beef tacos
Prep. 15 min
Total 25 min
4 portions
Ingredients
-
cheddar cheese cut into pieces (3-4 cm)200 g
-
garlic cloves2
-
extra virgin olive oil60 g
-
brown onion cut into wedges (3-4 cm)200 g
-
beef mince500 g
-
tomato paste50 g
-
water70 g
-
taco seasoning (see Tips)20 - 30 g
-
iceberg lettuce finely shredded, to serve
-
tomatoes cut into cubes, to serve2
-
sour cream to serve
-
taco shells10 - 12
-
limes to serve (optional)
Nutrition per 1 portion
Calories
796.4 kcal /
3344.8 kJ
Protein
44.1 g
Fat
55.8 g
Carbohydrates
26.9 g
Fibre
6.8 g
Saturated Fat
24.5 g
Sodium
1596.5 mg
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