
Devices & Accessories
Spaghetti alla carbonara
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
pecorino cheese cut into pieces (3 cm - optional)30 g
-
guanciale cut into cubes (see Tips)150 g
-
extra virgin olive oil15 g
-
egg1
-
egg yolks3
-
ground black pepper3 pinches
-
sea salt1 pinch
-
dried spaghetti320 g
Nutrition per 1 portion
Calories
602.7 kcal /
2521.8 kJ
Protein
24.1 g
Fat
28.1 g
Carbohydrates
61.4 g
Fibre
2.6 g
Saturated Fat
10 g
Sodium
547.3 mg
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