Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 30 g pecorino cheese, cut into pieces (3 cm - optional)
- 150 g guanciale, cut into cubes (see Tips)
- 15 g extra virgin olive oil
- 1 egg
- 3 egg yolks
- 3 pinches ground black pepper
- 1 pinch sea salt
- 320 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 2521.8 kJ / 602.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 61.4 g
- Fat
- 28.1 g
- Saturated Fat
- 10 g
- Fibre
- 2.6 g
- Sodium
- 547.3 mg
Alternative recipes
No fail mash potato
20 Min
Yang zhou chao fan (Chinese “fried" rice)
35 min
Steamed broccoli and zucchini (6 months+)
15 Min
Leek, chilli and chorizo sauce
40 Min
Butterflied chilli lemon chicken and rice
1 Std. 45 Min
Chocolate lava pudding
40 Min
Pipi and squid "paella" (Diabetes, TM6)
45min
Katsu chicken with cauliflower rice and pickled salad
55 min
Boiled Eggs
20 Min
Chicken katsu curry with rice
1 godz. 40 min
Spaghetti carbonara
35 min
Minced Meat
35 min