Spaghetti alla carbonara

Spaghetti alla carbonara

3.9 79 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
pecorino cheese cut into pieces (3 cm - optional)
30 g
guanciale cut into cubes (see Tips)
150 g
extra virgin olive oil
15 g
egg
1
egg yolks
3
ground black pepper
3 pinches
sea salt
1 pinch
dried spaghetti
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 547.3 mg

Protein 24.1 g

Energy 2521.8 kJ / 602.7 kcal

Fat 28.1 g

Fibre 2.6 g

Saturated Fat 10 g

Carbohydrates 61.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 recipes
Australia and New Zealand

You might also like...

Buttermilk bread

2h

Sous vide scrambled eggs (Skinnymixers)

35min

Sunrise smoothie

10min

Tomato paste

2h 20min

Cheesecakes in jars

4h

Steamed cabbage and pork dumplings

1h 35min

Slushy-style juice

10min

Quick fruit sorbet

10min

Mushroom and bacon pasta

30min

Mashed potatoes for two (peeler)

30min

Coconut butter cake

1h

Mini cheese scones with savoury butter

30min