Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Yang zhou chao fan (Chinese “fried" rice)
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
eggs3
-
salt plus extra to taste¼ tsp
-
ground white pepper plus extra to taste⅛ tsp
-
jasmine rice260 g
-
water1000 g
-
spring onions/shallots trimmed, white and green parts separated4
-
sesame oil1 tbsp
-
ham cut into cubes100 g
-
peeled raw prawns cut into halves140 g
-
frozen green peas80 g
-
frozen corn kernels80 g
-
soy sauce1 tbsp
Difficulty
easy
Nutrition per 6 portions
Sodium
5087.9 mg
Protein
95.8 g
Calories
6959.2 kJ /
1657 kcal
Fat
40 g
Fibre
11.5 g
Saturated Fat
8.5 g
Carbohydrates
218.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken and Chinese sausage rice
50 min
Spaghetti carbonara
35 min
Chinese-style stir-fried vegetables
25 min
Quick prawn stir-fry
20 min
Chicken and almond stir-fry
30 min
Niu rou mian (beef noodles)
35 min
Teriyaki Chicken Rice Balls
45 min
Chicken teriyaki (Skinnymixers)
20 min
Chicken and prawn noodles
30 min
Braised Yee Mee
30 min
Stir-fry beef bowl
35 min
Asian-style pork noodles
1 h