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Chicken stock paste
4.9 516 ratings
Prep. 20 min
Total 45 min
400 g
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Ingredients

  • skinless chicken thigh fillets cut into pieces, partially frozen
    300 g
  • mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
    300 g
  • mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
    4 sprigs
  • rock salt
    150 g
  • white wine
    120 g
  • dried bay leaf
    1
  • whole clove
    1
  • coriander seeds
    5

Difficulty

easy

Nutrition per 1 portion

Sodium 2876.7 mg
Protein 3.1 g
Calories 105 kJ / 25 kcal
Fat 0.9 g
Fibre 0.8 g
Saturated Fat 0.3 g
Carbohydrates 0.7 g

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