
Devices & Accessories
Meat stock paste
Prep. 20 min
Total 45 min
400 g
Ingredients
-
meat pieces, sinew free cut into pieces, partially frozen300 g
-
mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed300 g
-
mixed fresh herbs (e.g. sage, rosemary), leaves only4 sprigs
-
rock salt150 g
-
red wine120 g
-
dried bay leaf1
-
whole clove1
Nutrition per 400 g
Calories
696.5 kcal /
2914.1 kJ
Protein
75.8 g
Fat
8.5 g
Carbohydrates
56.9 g
Fibre
19.6 g
Saturated Fat
2.4 g
Sodium
58486.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Layered chicken dinner
1 h 45 min
Vegetable stock paste
30 min
Mashed potatoes
40 min
Chicken stock paste
45 min
Curry lamb cutlets
1 h
Sweet and sour meatballs with vegetables
50 min
Aussie meat pies
2 h
Curried sausages and lentils
1 h
Chicken and sweet corn soup
30 min
Mongolian lamb hot pot
3 h 25 min
Corned beef with mustard sauce
1 h 30 min
Butter chicken
55 min