Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 20 g olive oil
- 150 g white wine
- 1 ½ tbsp Dijon mustard (gluten free)
- 1 ½ tbsp seeded wholegrain mustard (gluten free)
- 900 g skinless, boneless chicken thighs, trimmed and cut into cubes (2-3 cm)
- 150 g pouring (whipping) cream
- 1 tsp Chicken stock paste (see Tips)
- 140 g water
- 1 tbsp honey
- ¼ tsp salt, plus extra for seasoning
- 1 pinch ground black pepper, plus extra for seasoning
- 2 potatoes (approx. 200 g), cut into thin slices (3 mm)
- 1 spring onion/shallot, trimmed and cut into thin slices
- 1 tbsp sorghum flour
- 100 g frozen green peas
- 50 g zucchini, peeled into ribbons
- 80 g sugar snap peas, trimmed
- 1 bunch asparagus, trimmed and cut into pieces
- 2 yellow squash (patty pan squash), cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 2134 kJ / 508 kcal
- Protein
- 50.9 g
- Carbohydrates
- 20.3 g
- Fat
- 24 g
- Saturated Fat
- 7.3 g
- Fibre
- 4.8 g
- Sodium
- 747.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shepherd's pie
55min
Chicken and cashews
55min
Tuna mornay
45min
Apricot chicken risotto
30min
Curried beef and noodles (Aussie chow mein)
25min
Beef ragu
1 Std. 25 Min
Butter chicken
55min
Easy satay chicken
40min
Beef stroganoff
35min
Corned beef with mustard sauce
1h 30min
Classic meatloaf
1h 35min
Cheese and bacon cob loaf
1h 20min