Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puff pastry
- 300 g unsalted butter, cut into pieces (2.5 cm) and frozen
- 140 g potato starch
- 140 g gluten free cornflour, plus extra for dusting
- 50 g brown rice flour (see Tips)
- 50 g millet flour (see Tips)
- 2 tsp xanthan gum
- ¼ tsp guar gum (see Tips)
- 1 tsp salt
- 180 g chilled water
Filling
- 1 brown onion (approx. 120 g), cut into halves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 20 g olive oil
- 250 g pork mince
- 500 g beef mince
- 1 tbsp white vinegar
- 50 g water
- 30 g tomato sauce (gluten free - see Tips), plus extra to serve
- 1 tsp Dijon mustard (gluten free)
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp Worcestershire sauce (gluten free - see Tips), optional
- 1 egg, lightly beaten
- sesame seeds, black or white, for sprinkling (optional)
- Nutrition
- per 1 piece
- Calories
- 638.5 kJ / 152 kcal
- Protein
- 5.4 g
- Carbohydrates
- 6 g
- Fat
- 10.1 g
- Saturated Fat
- 5.6 g
- Fibre
- 0.3 g
- Sodium
- 150.5 mg
Alternative recipes
Chicken and cashews
55min
ANZAC biscuits
40 min
Aussie meat pies
2 Std.
Poached eggs
25min
Mashed potatoes
40 min
Buttercream icing
10 min
Gluten free chicken and leek pies
3h 20min
Perfect party cookies (allergy free)
45 min
Pork san choy bau
25min
Meatballs in tomato sauce (TM5)
3h 40 min
Chocolate self-saucing pudding
50 min
Pikelets
35min