Gluten free sausage rolls

Gluten free sausage rolls

4.0 53 rating

Prep. 45 min

Total 2 h 5 min

36 pieces

Ingredients

Puff pastry

unsalted butter cut into pieces (2.5 cm) and frozen
300 g
potato starch
140 g
gluten free cornflour plus extra for dusting
140 g
brown rice flour (see Tips)
50 g
millet flour (see Tips)
50 g
xanthan gum
2 tsp
guar gum (see Tips)
¼ tsp
salt
1 tsp
chilled water
180 g

Filling

brown onion (approx. 120 g), cut into halves
1
fresh flat-leaf parsley leaves only
3 sprigs
olive oil
20 g
beef mince broken into pieces
500 g
white vinegar
1 tbsp
water
50 g
tomato sauce (gluten free - see Tips), plus extra to serve
30 g
Dijon mustard (gluten free)
1 tsp
salt
1 tsp
ground black pepper
½ tsp
Worcestershire sauce (gluten free - see Tips), optional
2 tsp
pork mince broken into pieces
250 g
egg lightly beaten
1
sesame seeds black or white, for sprinkling (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 150.5 mg

Protein 5.4 g

Calories 638.5 kJ / 152 kcal

Fat 10.1 g

Fibre 0.3 g

Saturated Fat 5.6 g

Carbohydrates 6 g

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