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Ingredients
- 200 g dairy free spread (e.g. Nuttelex®)
- 200 g caster sugar
- 50 g golden syrup
- 400 g gluten free self-raising flour, plus extra for dusting
- 3 tsp gluten free baking powder
- 1 tbsp milk of choice (see Tips)
- 2 tsp natural vanilla extract
- water, for brushing
- gluten free 100s and 1000s, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 776.7 kJ / 184.9 kcal
- Protein
- 0.7 g
- Carbohydrates
- 31.3 g
- Fat
- 6.7 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.2 g
- Sodium
- 86.5 mg
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