Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dairy free spread (e.g. Nuttelex®)
- 200 g caster sugar
- 50 g golden syrup
- 400 g gluten free self-raising flour, plus extra for dusting
- 3 tsp gluten free baking powder
- 1 tbsp milk of choice (see Tips)
- 2 tsp natural vanilla extract
- water, for brushing
- gluten free 100s and 1000s, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 776.7 kJ / 184.9 kcal
- Protein
- 0.7 g
- Carbohydrates
- 31.3 g
- Fat
- 6.7 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.2 g
- Sodium
- 86.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free chocolate brownie
45min
Chocolate chip muffins
40min
Buttercream icing
10 min
Basic vanilla cake
55 min
Gluten free gingerbread cookies
2 Std. 35 Min
Chocolate crackle surprise
2h 30 min
Simple butter biscuits
3h 20min
Biscuit pops
2 Std. 5 Min
Gluten free sausage rolls
2 Std. 5 Min
Banana cupcakes with peanut butter frosting
1h
Banana and oat mini muffins
40min
Basic vanilla cupcakes
35min