Basic vanilla cake

Basic vanilla cake

1.8 460 rating

Prep. 15 min

Total 55 min

12 portions

Ingredients

unsalted butter cut into pieces and softened, plus extra to grease
310 g
white sugar
280 g
eggs room temperature
6
self-raising flour
80 g
plain flour
225 g
full cream milk
2 tbsp
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 140 mg

Protein 5 g

Calories 1158.8 kJ / 275.9 kcal

Fat 8.8 g

Fibre 1.1 g

Saturated Fat 5.2 g

Carbohydrates 44.8 g

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Australia and New Zealand

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