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Ingredients
- 200 g plain flour, plus extra for dusting
- 2 eggs
- 1 tbsp extra virgin olive oil
- water, for cooking pasta
- salt, as needed
- Nutrition
- per 1 portion
- Calories
- 1049.3 kJ / 250.5 kcal
- Protein
- 8.8 g
- Carbohydrates
- 36.8 g
- Fat
- 7.7 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.1 g
- Sodium
- 45 mg
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