
Devices & Accessories
Fresh pasta dough
Prep. 40 min
Total 1 h
4 portions
Ingredients
-
plain flour plus extra for dusting200 g
-
eggs2
-
extra virgin olive oil1 tbsp
-
water for cooking pasta
-
salt as needed
Nutrition per 1 portion
Calories
250.5 kcal /
1049.3 kJ
Protein
8.8 g
Fat
7.7 g
Carbohydrates
36.8 g
Fibre
1.1 g
Saturated Fat
1.5 g
Sodium
45 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Olive and fennel grissini
25 h 30 min
Homemade ricotta
1 h 15 min
Hollandaise sauce
15 min
Focaccia
2 h 5 min
Basil pesto
10 min
Brioche
5 h
Quick puff pastry
1 h 20 min
Easy everyday white bread
5 h 10 min
Baguette
3 h 45 min
Herb and garlic pull-apart bread
1 h 35 min
Gnocchi
1 h 40 min
Basic bread
1 h 35 min