Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g blanched almonds
- 140 g rice flour (see Tips)
- 80 g potato starch
- 40 g arrowroot flour, plus extra for dusting
- 2 tsp gluten free baking powder (see Tips)
- 1 pinch salt
- 80 g unsalted butter, cut into pieces, plus extra to serve
- 1 egg yolk
- 100 g full cream milk, plus extra for glazing
- jam, to serve
- double cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1214.1 kJ / 289 kcal
- Protein
- 4.1 g
- Carbohydrates
- 28.9 g
- Fat
- 17.3 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.9 g
- Sodium
- 169.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free gingerbread cookies
2h 35min
Wholegrain scones
30 min
Buttercream icing
10min
Gluten free shortcrust pastry
1 Std. 40 Min
Gluten free birthday sponge cake
1h 10 min
Gluten free pasta
50 min
Gluten free sausage rolls
2u. 5min
Gluten free waffles with maple bacon
1h
Gluten free chocolate brownie
45 min
Easy coconut cake
1h 45 min
Gluten free shortbread
1h 20 min
Home-style sponge cake
2h 30 min