Butterfly cakes

Butterfly cakes

3.7 26 rating

Prep. 20 min

Total 1 h

12 portions

Ingredients

eggs
2
honey
140 g
natural vanilla extract
1 tbsp
buttermilk
190 g
extra virgin coconut oil softened
120 g
self-raising flour
250 g
pouring (whipping) cream to serve (see Tips)
150 g
jam of choice, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 182 mg

Protein 4.4 g

Calories 1119.9 kJ / 266.7 kcal

Fat 15.9 g

Fibre 0.8 g

Saturated Fat 12.7 g

Carbohydrates 27.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Home-style sponge cake

Home-style sponge cake

2h 30 min.

Banana bread

Banana bread

1h 50 min.

ANZAC biscuits

ANZAC biscuits

40 min.

Chocolate chip cookies

Chocolate chip cookies

50 min.

Chocolate chip muffins

Chocolate chip muffins

40 min.

Butter biscuits

Butter biscuits

50 min.

Buttercream icing

Buttercream icing

10 min.

Basic vanilla cake

Basic vanilla cake

55 min.

Chocolate cupcakes

Chocolate cupcakes

1h 20 min.

Pikelets

Pikelets

35 min.

Buttermilk scones

Buttermilk scones

35 min.

Too easy chocolate cake

Too easy chocolate cake

50 min.