Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, for greasing
- 220 g raw sugar
- 6 eggs, room temperature
- 2 tsp natural vanilla extract
- ½ tsp bicarbonate of soda
- 1 ½ tsp cream of tartar
- 130 g gluten free cornflour
Cream cheese frosting
- 250 g cream cheese, softened
- 100 g unsalted butter, cut into pieces, softened
- 200 g pure icing sugar
- 1 tsp natural vanilla extract
- 1 tbsp lemon juice
- Nutrition
- per 1 slice
- Calories
- 1461.5 kJ / 347.9 kcal
- Protein
- 5.6 g
- Carbohydrates
- 44.9 g
- Fat
- 16.7 g
- Saturated Fat
- 10 g
- Fibre
- 0.1 g
- Sodium
- 194.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free chocolate brownie
45min
Perfect party cookies (allergy free)
45min
Chocolate cupcakes with vanilla coconut icing
29h 10min
Basic vanilla cake
55min
Gluten free lamingtons
1 Std. 30 Min
Gluten free gingerbread cookies
2 Std. 35 Min
Alphabet cupcakes
25 godz. 30 min
Buttercream icing
10 Min
Chocolate cupcakes with chocolate avocado icing
1 Std.
Gluten free chocolate halva cake
1 Std.
Gluten free hot cross buns
3 godz. 25 min
Gluten free scones
30min