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Ingredients
- 120 g butter
- 40 g golden syrup
- 1 tsp bicarbonate of soda
- 30 g grapeseed oil
- ½ tsp white vinegar
- 150 g quinoa flakes
- 100 g water
- 120 g brown sugar
- 170 g gluten free plain flour (see Tips)
- 30 g desiccated coconut
- Nutrition
- per 1 piece
- Calories
- 152.2 kcal / 639.4 kJ
- Protein
- 1.9 g
- Fat
- 8.4 g
- Carbohydrates
- 17.2 g
- Fibre
- 1.5 g
- Saturated Fat
- 4.4 g
- Sodium
- 68.4 mg
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