Gluten free ANZAC biscuits
TM6 TM5 TM31

Gluten free ANZAC biscuits

4.9 (18 rating)

Ingredients

  • 130 g unsalted butter, cut into pieces
  • 2 tbsp water
  • 1 tsp natural vanilla extract
  • 2 tbsp golden syrup
  • ¼ tsp salt
  • 1 tsp bicarbonate of soda
  • 100 g quinoa flakes
  • 70 g brown rice flour (see Tips)
  • 40 g green banana flour (see Tips)
  • 120 g raw sugar
  • 100 g desiccated coconut

Nutrition
per 1 portion
Calories
528.9 kJ / 125.9 kcal
Protein
2.5 g
Carbohydrates
11.9 g
Fat
7.7 g
Saturated Fat
5.5 g
Fibre
1 g
Sodium
104.2 mg

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