Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

4.6 30 ratings

Prep. 20 min

Total 45 min

24 portions

Ingredients

unsalted butter cut into pieces
130 g
water
2 tbsp
natural vanilla extract
1 tsp
golden syrup
2 tbsp
salt
¼ tsp
bicarbonate of soda
1 tsp
quinoa flakes
100 g
brown rice flour (see Tips)
70 g
green banana flour (see Tips)
40 g
raw sugar
120 g
desiccated coconut
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 104.2 mg

Protein 2.5 g

Energy 528.9 kJ / 125.9 kcal

Fat 7.7 g

Fibre 1 g

Saturated Fat 5.5 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 recipes
Australia and New Zealand

You might also like...

Seeded sausage rolls

50 λεπτ.

Apricot apple pie

1ωρ. 40 λεπτ.

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1ωρ.

Saffron arancini

25ωρ. 25 λεπτ.

Wholemeal crumpets

1ωρ. 40 λεπτ.

Easy coconut cake

1ωρ. 45 λεπτ.

Chocolate mousse

1ωρ. 10 λεπτ.

Chia and pepita gluten free loaf

1ωρ. 25 λεπτ.

Wheat, nut and dairy free muesli slice

1ωρ. 45 λεπτ.

Chocolate raspberry puddings

40 λεπτ.

Baked honey cheesecake

4ωρ. 20 λεπτ.

Breakfast bars

40 λεπτ.