Skip to main content Search
Gluten-free goodness pastry

Gluten-free goodness pastry
4.9 7 ratings
Prep. 20 min
Total 1 h
310 g
Sign up for free

Ingredients

  • butter chilled and cut into pieces (3 cm), plus extra for greasing
    130 g
  • millet flour
    2 tbsp
  • potato flour plus extra for dusting
    150 g
  • brown rice flour
    90 g
  • white chia seeds
    2 tbsp
  • egg
    1
  • cold water
    1 ½ tbsp

Difficulty

medium

Nutrition per 310 g

Sodium 177.5 mg
Protein 29.6 g
Energy 8520.3 kJ / 2036.4 kcal
Fat 121 g
Fibre 21.8 g
Saturated Fat 69.9 g
Carbohydrates 215.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pastry 21 recipes
Australia and New Zealand
Sweet Nourish 80 recipes
Australia and New Zealand

You might also like...

Rhubarb and ricotta bread and butter pudding

4.4(5)

2 h 30 min

No-bake coffee cake

4.1(19)

7 h 30 min

Seeded tahini crackers

3.6(33)

1 h 10 min

Hazelnut dukkah with fennel

4.4(10)

50 min

Coconut coffee crunch

4.4(5)

24 h 20 min

Semolina gnocchi with asparagus

3.5(6)

1 h 15 min

Crispy bread with tapenade

4.0(2)

45 min

Ginger bundt cake

4.0(31)

1 h

Gluten free fruit and nut loaf

4.7(21)

55 min

Ricotta and polenta chips

4.1(21)

2 h 20 min

White chocolate and cardamom buckwheat cookies

4.4(23)

55 min

Cardamom and lime syrup cake

4.8(30)

1 h 35 min