Devices & Accessories
Seeded tahini crackers
Prep. 15 min
Total 1 h 10 min
12 portions
Ingredients
-
poppy seeds25 g
-
chia seeds45 g
-
psyllium husks2 tbsp
-
sunflower seeds75 g
-
pepitas75 g
-
wholegrain mustard60 g
-
tahini55 g
-
golden linseeds (flaxseeds)45 g
-
salt½ tsp
-
egg1
-
gluten free flour for dusting
Difficulty
easy
Nutrition per 1 portion
Sodium
179 mg
Protein
7.2 g
Calories
693.7 kJ /
165.2 kcal
Fat
13.3 g
Fibre
5.8 g
Saturated Fat
1.7 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chia and pepita gluten free loaf
1 h 25 min
Almond thins
25 min
Gluten and grain free bread rolls
1 h 20 min
Rosemary and sea salt crackers
35 min
Paleo sandwich bread
1 h 30 min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50 min
Pumpkin and turmeric loaf
1 h 50 min
Hommus dip
5 min
Gluten-free goodness pastry
1 h
Fermented beetroot and apple salsa
72 h
Falafel crackers
40 min
Savoury herb baked ricotta
2 h 40 min