Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

4.7 20 ratings

Prep. 10 min

Total 55 min

12 slices

Ingredients

polenta plus extra for dusting
40 g
pecans
150 g
millet flour
120 g
gluten free flour mix (see Tips)
70 g
buckwheat flour plus extra for dusting (see Tips)
60 g
gluten free baking powder (see Tips)
1 ½ tsp
bicarbonate of soda
½ tsp
caraway seeds
1 tsp
salt
½ tsp
dried cranberries
30 g
pitted dates cut into halves
120 g
dried figs cut into halves
100 g
dried apricots cut into quarters
50 g
buttermilk
330 g
honey
1 tbsp
butter to serve (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 208.8 mg

Protein 5.3 g

Calories 1130.2 kJ / 269.1 kcal

Fat 10.7 g

Fibre 4.5 g

Saturated Fat 1.3 g

Carbohydrates 36 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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