![Gluten free Mediterranean bread Gluten free Mediterranean bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0F8A8149-E9EF-4D38-A80C-D00CDB66C12D/Derivates/D6A912E5-5271-4569-8971-C993A7310A3D.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 2 sprigs fresh rosemary, leaves only
- 110 g basmati rice
- 110 g long grain brown rice
- 120 g millet
- 1 tbsp flaxseeds (linseeds)
- 140 g arrowroot flour
- 2 tsp salt
- 2 tsp guar gum (see Tips)
- 2 tsp raw sugar
- 400 g water
- 2 tsp dried instant yeast
- 30 g grapeseed oil
- 1 tsp apple cider vinegar
- 2 eggs
- 50 g pitted black olives (approx. 15), cut into halves
- 50 g pitted green olives (approx. 15), cut into halves
- 50 g sun-dried tomatoes, cut into slices
- Nutrition
- per 1 slice
- Calories
- 82.7 kJ / 19.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 25 g
- Fat
- 5.5 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.5 g
- Sodium
- 409.7 mg
Alternative recipes
Sunflower and sesame seed bread rolls
1 Std.
Gluten free fruit and nut loaf
55 min
Almond milk
1 godz. 5 min
Gluten free sourdough bread
192h 20 min
Gluten free flour mix
10 min
Cashew bread French toast
1h 40min
Gluten-free goodness pastry
1 Std.
Buckwheat bread
2 Std. 5 Min
Gluten free pizza base
35 Min
Paleo sandwich bread
1 Std. 30 Min
Chia and pepita gluten free loaf
1 Std. 25 Min
Gluten free carrot and almond cake
2 godz. 30 min