Gluten free sourdough bread

Gluten free sourdough starter

• 200 g buckwheat flour, plus an additional 150 g as needed
• 280 g filtered water (warm), plus an additional 210 g as needed

Gluten free sourdough bread

• olive oil spray, for greasing
• 240 g brown rice flour (see Tips)
• 180 g buckwheat flour (see Tips)
• 70 g arrowroot flour
• 40 g white chia seeds
• 1 tbsp xanthan gum
• 1 ½ tsp salt
• 2 tsp raw sugar
• 2 eggs
• 300 g warm water, plus an additional 700 g for baking
• 1 tbsp apple cider vinegar