Gluten free rough puff pastry

Gluten free rough puff pastry

4.8 19 ratings

Prep. 15 min

Total 1 h 15 min

900 g

Ingredients

unsalted butter cut into pieces (2 cm) and frozen
300 g
potato starch
140 g
gluten free cornflour plus extra for dusting
140 g
brown rice flour (see Tips)
50 g
millet flour (see Tips)
50 g
xanthan gum
2 tsp
guar gum (see Tips)
¼ tsp
salt
1 tsp
chilled water
180 g

Difficulty

medium

Nutrition per 900 g

Sodium 2566.7 mg

Protein 24.1 g

Energy 15022.2 kJ / 3590.4 kcal

Fat 252.2 g

Fibre 20.2 g

Saturated Fat 155.5 g

Carbohydrates 317.1 g

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